Category Savory Scenes
I have asked this question over and over again. Even when Italians move from Italy to America, their food changes! Why? Source: Why is Italian Food so much better in Italy
Gelato is not just an Italian word meaning Ice Cream! it is made totally differently. So why is gelato so much better than ice cream? For me it is the creamy taste of gelato. It is soft never serve… Source: What makes Gelato so good?
With Easter almost upon us, patrons of dining establishments and cafes are noticing the many Easter-themed food and drinks available. One new treat, though, is garnering massive attention–the eggspresso. And it’s easy to see why. Created by the Perth-based Karvan Coffee, the eggspresso is not only gaining popularity all over social media, but in cafes […]
Here’s my third article featured in the “Tips” section of Clapway.com. Check it out on Clapway and share it. Let me know what you think. Pasqualino al Colosseo I have been to Rome three times, and every time I go I cannot get enough of the Colosseum. There’s nothing like walking on via dei Fori […]
via Assiette – Surry Hills, Sydney CBD, NSW | A Table For Two I’ll definitely try to find this dessert.